My Spaghetti ala Carbonara Seafood

The Sauce

I find this the hardest part of making this meal so I prefer to do this first.

1) Chop 2 large onions into thin rings

2) Slice 3 pieces of ham into strips

3) Defrost/buy some sotong and prawns and cut them up

4) Add some cooking oil into a pot and toss in the onions. Let them fry awhile

5) Throw in the ham, sotong and prawns. Let them fry awhile

6) Add a teaspoon of salt and taste to make sure its not too salty/too bland

7) Pour in one jar of cream sauce mix(you can get this anywhere, I used Leggo brand) and stir

8) Cut one block of Mozarella cheese into half and throw one half in. (Warning!!!If you live with weight conscious people, you can ignore this step or lie to them)

9) Stir, stir and stir until well mixed!

Oh by the way, I think my sister has a weird nail condition on her left big thumb. Its too large to be a splinter haemorrhage. Wonder what it is? Any opinions soon-to-be-docs?

The Pasta

I don't think I need to tell you how to cook pasta because you just boil it. I come from a Spaghetti family so I used spaghetti. You can use any pasta but generally, I think the sauce works well with spaghetti, fettucine and linguini. You can even mix both types.

The Bread

Garlic bread really really tastes good with this so just hop to a shop and pick any type of garlic spread. Apply it to white bread or wholemeal bread, roast/toast it till crispy.

The End Result!