From down under!

Wow, i'm so stirred and encouraged to see so many of you guys cultivating all the skills since we went abroad. Nevertheless, here's some attempts i took when i went over to Adelaide in 2 weeks ago.
Ricotta Cheese Pancake - made by me & Su Chuen. Recipe, er, gotta ask chuen. basically you need some flour, ricotta cheese of course, egg white first, then add the yoke, erm.. what else.. the finishing and deco - berries, butter, er maple syrup if you somehow find a bottle in your cupboard, & yogurt. Yum!

Us having brekkie at this place called ETC!

Chuen posing with the Cheesecake brownies that she made. recipe - er, like i mentioned, prob need to ask her.

OKOK. this is brocolli salad! i know this. basically you need brocolli, nuts, bacons & mayo. Cooking instructions:-
1. Wash your brocolli until super clean. Coz in this recipe, we are not cooking the brocolli. trust me, it's nice. & of course, cut it mouth size...
2. mix mayo into the brocolli... not too much, not so wet le k..
3. open assorted nuts package - almonds, what else ar.. oh yah.. RAISINS AS WELL.. and then mix with the salad
4. lastly, while doing all these, make sure u cook your diced bacons (can be in mircowaves - depending on ur microwave strength - 5-7mins til its dried and hard so that it is crispy)
5. mix it all together and its ready to serve your appetite! how easy right?

Lasagna!
Ingredients - lasagna sheet, lotsa shreded cheese, lasagna sauce/pasta sauce, flour, butter, milk, salt, pepper, herbs to your liking... erm.. what else.. mince meat - beef, chicken, pork

1. fried garlic & onions together with meat, then add pasta sauce, pepper & salt & herbs.. once ready, set it aside.
2. Start feeding the sauce on your baking tray, & layer it with the sheet. repeat this process until 80% of the tray height. (leave some space for the topping)
3. Make the cream sauce.. First melt butter on low fire, and then add some flour and stir it until the flour sorta merge with the butter. then add milk and keep stirring.. then add cheese and stir stir stir at low fire.. the whole process is to make sure the sauce is equally blend and thickened. it requires some muscle to make sure it thickens.. so KEEP STIRRING..
4. once its thicken, pour the cream sauce over the lasagna, and then add heaps of cheese on top.
5. place it in oven or convection microwave at 180deg for 40 mins/until cheese brown.

hehehe.. miss u guys.. cant wait to hang out and makan again end of this year!