Triple Chocolate Brownies

This is simple, quick and yummy! ;)

Ingredients:
275g plain chocolate
275g unsalted butter
85g pecans, broken into pieces (I used hazelnuts)
85g milk chocolate, cut into large chunks
85g white chocolate, cut into large chunks
175g plain flour
1 tsp baking powder
4 large eggs, lightly beaten
1 tsp vanilla essence
325g caster sugar

Method:
1) Preheat oven to 170 degrees C. Line a tin with lightly buttered greaseproof paper/ foil.
2) Put the plain chocolate and butter in a large bowl, place over pan of simmering water and allow to melt.
3) Sieve the flour and baking powder into a bowl and set aside. Remove the melted chocolate from the heat and stir in the sugar. Add eggs and vanilla essence. Fold in the flour, nuts and chocolate.
4) Pour the chocolate mixture into the prepared tin. Place in oven and bake fore 20-25 minutes. The top should be firm, but the inside should feel soft when cooked. Allow to cool in the tin. Remove the brownies from the tin and cut them.
5) Serving suggestion: Eat with ice cream and/or chocolate/ toffee sauce! XD