Din Tai Fung

introducing restaurant Din Tai Fung, in Garden's ....


the beef la mien was delicious! compared to Dragon i, the noodles are the same. but the soup here comparing the same flavour there, is very different. both hav their own special taste. both oso nice la hehe :)

siew long pau here oso very good. but i still like the siew long pau in Dragon i a bit more, coz there the one not so strong the smell..hehe...

this fried rice may look simple, but then when it comes to ur table, ur mouth start to water coz it smells so 'hiong'. then it's oso yummy yum. the rice summore it's the jap rice..round round...but it's not sticky la. so just nice!

Marmalade, bangsar village :)

yummy yum. this is marmalade's delicious carbonara. not too rich, just nice. coz most of the time, carbonara are too rich that when u eat more than 3 spoons u'll feel 'gelak'. but this one however is just nice, that i could finish most of it :)

my friends ordered chicken pie n beef pie each. the beef pie's good, but chicken pie here's a bit tasteless.

n here's 2 old pics of 2 other great delicious dish that's served here. this pic was taken during our breakfast few months ago ;) (wit seyin,eve,anu,shang). the cupcakes are yummy yum :) i think i can eat 10 of these in 1 shot hehe.n this mushroom spagetti, oso supereb!

Triple Chocolate Brownies

This is simple, quick and yummy! ;)

Ingredients:
275g plain chocolate
275g unsalted butter
85g pecans, broken into pieces (I used hazelnuts)
85g milk chocolate, cut into large chunks
85g white chocolate, cut into large chunks
175g plain flour
1 tsp baking powder
4 large eggs, lightly beaten
1 tsp vanilla essence
325g caster sugar

Method:
1) Preheat oven to 170 degrees C. Line a tin with lightly buttered greaseproof paper/ foil.
2) Put the plain chocolate and butter in a large bowl, place over pan of simmering water and allow to melt.
3) Sieve the flour and baking powder into a bowl and set aside. Remove the melted chocolate from the heat and stir in the sugar. Add eggs and vanilla essence. Fold in the flour, nuts and chocolate.
4) Pour the chocolate mixture into the prepared tin. Place in oven and bake fore 20-25 minutes. The top should be firm, but the inside should feel soft when cooked. Allow to cool in the tin. Remove the brownies from the tin and cut them.
5) Serving suggestion: Eat with ice cream and/or chocolate/ toffee sauce! XD