Thursday, January 17, 2008
Mini Sardine Puffs - in an attempt to revive the blog.
all of us lives away from home, chasing our dreams.. cooking seems like a hassle sometimes. here's a quick and easy snack to make!! :) you know why it's so easy?????
the answer is right before your very eyes!!! yes.. pampas puff pastry! the greatest invention, since.. mobile phones :P
the filling is as simple as ABC!!
all you need is:
a can of sardines (in tomato sauce) - mashed
half a big onion - thinly sliced
chilli - sliced (you can use chilli powder instead, if you want)
juice from one big lime
for the glaze-beat one egg with 1 tbsp milk
sauteed onions in 2 tbsp of oil. add mashed sardines, chilli and lime juice. bring to a boil. cool mixture.
(alternatively i saw this new ayam brand spicy lime canned sardine which can be used as a substitute - the simple solution!!)
preheat fan-forced oven to 200 deg C. cut a rectangular piece of pastry say 4X8cm. place filling in the centre, fold in both ends. glaze the top of the pastry. bake for 10-12 minutes or until golden brown.
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8 comments:
wow! how much did pampas pay u for that? ;P
i wish they did. haha.. i realize i do quite a lot of free advertising. u're right! i shld be paid. let's up the traffic to this blog and nuffnang it too. hahahaha
i would nuffnang makan club if it was more alive. shud we nuffnang it annyway?
i think we shld make it active first.. otherwise it defeats the purpose right? how ar how ar? brainstorm..
i think the recipe concept is good!
might need more critics about restaurants and stuff, but i seldom eat out nowadays... ;P
and definitely post more pictures.
hehe. i'm doing ssc nw 'kinda' free! ;D start making it more active.. and nuffnang it... where are sban pics??? ;D
well, makan club is now nuffnang-ed!
now to make it more active! XD
eh i tried to upload pics to post yest like 4 times! -_-"" ... must be my internet problem. almost giving up d. try one more time today
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